Cheesy Chook Potato Poutine - Oakleys Premium Fresh Vegetables New Zealand

Name: Cheesy Chook Potato Poutine - Oakleys Premium Fresh Vegetables New Zealand
Ingredients: 1 kg Oakley’s Classic Golden Gourmet potatoes, cut using a crinkle cutter or into wedges; 1⁄4 cup (60 ml) vegetable oil; 25 g butter; 4 green shallots, white part finely chopped, green part thinly sliced; 150 g mushrooms, thinly sliced; 1 tbsp chopped lemon thyme, plus extra sprigs to serve; 2 tbsp plain flour; 2 cups (300 g) shredded BBQ chicken; 2 cups (500 ml) chicken stock; 2 tbsp Worcestershire sauce; 100 g red cheddar, coarsely grated; pickles to serve

www.oakleys.co.nz

“It makes sense that the creme de la creme of potatoes is coming from our beautiful neck of the woods – enter Oakley’s potatoes from Southbridge. This family-run farm is producing some of the...

View full recipe on www.oakleys.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oakleys.co.nz.

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Ingredients

1 kg Oakley’s Classic Golden Gourmet potatoes, cut using a crinkle cutter or into wedges
1⁄4 cup (60 ml) vegetable oil
25 g butter
4 green shallots, white part finely chopped, green part thinly sliced
150 g mushrooms, thinly sliced
1 tbsp chopped lemon thyme, plus extra sprigs to serve
2 tbsp plain flour
2 cups (300 g) shredded BBQ chicken
2 cups (500 ml) chicken stock
2 tbsp Worcestershire sauce
100 g red cheddar, coarsely grated
pickles to serve