Warm Oakley's Potato Salad - Oakleys Premium Fresh Vegetables New Zealand
From the team at Outstanding NZ Food Producer Awards. Oakley’s Golden Gourmet buttery potatoes soak up these warm, spicy flavours with gusto. Kathy Paterson suggests you try pairing the salad with...
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Ingredients
- 1.5kg Oakley’s Baby Golden Gourmets, cut in half lengthwise (Outstanding NZ Food Producer Awards Silver Medal winner 2021)
- 4 cloves garlic
- 2.5cm piece fresh ginger, peeled
- salt
- 4 tablespoons olive oil
- 20 curry leaves, fresh or frozen
- 1 tablespoon black mustard seeds
- 1 teaspoon cumin seeds
- 1 green chilli, deseeded
- a pinch of red pepper flakes or use dried chilli flakes
- 1 teaspoon ground turmeric
- 2 handfuls of young (small) silver beet leaves, left whole or chopped
- 2 handfuls of young (small) rainbow chard leaves, left whole or chopped
- 4 spring onions, trimmed and finely sliced
- 1 handful of coriander leaves
- 1 juicy lime, cut into wedges for squeezing
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