IGA Rewards | Vietnamese Meatballs

Ingredients

• 500g Pork Mince (or Beef Mince)
• 1 Large Brown Onion, finely diced (or White Onion)
• 1 Green Apple, peeled and grated (or Pear for sweetness)
• 3 Teaspoons Rice Flour (or Cornflour)
• 2 Teaspoons Chicken Stock Powder
• 1 Teaspoon Sugar
• 1 Teaspoon Sea Salt
• ½ Teaspoon White Pepper (or Black Pepper)
• 2 Tablespoons Vegetable Oil (or Canola Oil) (For the Tomato Broth)
• 400 Grams Tomato Purée (or Passata) (For the Tomato Broth)
• 8 Large Garlic Cloves, finely minced (For the Tomato Broth)
• 2 Tablespoons Fish Sauce (For the Tomato Broth)
• 2 Tablespoons Light Soy Sauce or Tamari (For the Tomato Broth)
• 1 Tablespoon Chicken Stock Powder (For the Tomato Broth)
• 1 Teaspoon White Pepper (For the Tomato Broth)
• ½ Teaspoon Salt (For the Tomato Broth)
• ½ Teaspoon Sugar (For the Tomato Broth)
• 1.5 Litres Boiling Water (For the Tomato Broth)
• Rice Vermicelli Noodles (or Rice Noodles) (To Serve)
• Spring Onions, finely sliced (To Serve)
• Fresh Coriander Leaves (To Serve)
• Lime Wedges, optional (To Serve)
• Fresh Chilli, optional (To Serve)