Chana Sukha - Traditional

Ingredients

• 1 Kilogram Chana, whole. (Bengal gram)
• As Required Salt, to taste, add to boiing chana
• 2 Tablespoon Chilly Powder, Red, add to boiling chana
• 1 Teaspoon Turmeric Powder, add to boiling chana
• 2 Tablespoon Cooking Oil, For seasoning
• 1 Tablespoon Mustard Seed (Sarson), Fry for seasoning
• 12 Flakes/Cloves Garlic (Lason, Losun), Crushed, for seasoning fry
• 1 Ball Jaggery, Add to cooked chana
• 1 Ball Coconut (Narial), Scraped
• 2 Teaspoon Garam-Masala, Add to cooked chana