Potato Rosti with Prosciutto di San Daniele - San Daniele Magazine
Crispy potato rosti topped with sweet Prosciutto di San Daniele, a culinary delight from Friuli-Venezia Giulia. Perfectly balanced and simple to prepare. Try this recipe today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sandanielemagazine.com.
Ingredients
- 400 g of potatoes
- starch to taste
- extra virgin olive oil to taste
- rosemary to taste
- salt and pepper to taste
- 100 g of Prosciutto di San Daniele
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