Potato Rosti Florentine Recipe | myfoodbook | Make a cookbook with Perfect Italiano recipes
Potato rosti florentine with cheese for a special breakfast or brunch.
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Ingredients
- 700g potatoes, peeled and grated
- 1 egg, lightly beaten
- 1/4 cup plain flour
- 25g Perfect Italiano Parmesan, grated
- 2 tablespoons chopped fresh flat leaf parsley
- salt
- freshly ground black pepper
- 40g butter
- 150g Perfect Italiano Mozzarella
- 1 clove garlic, crushed
- 150g baby spinach leaves
- 6 poached eggs
- freshly ground black pepper, extra, to taste
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