Vietnamese Shrimp Lettuce Wraps with Spicy Lime Dipping Sauce Recipe - Details, Calories, Nutrition

Ingredients

• 3/4 lb (16 to 20 per lb.) raw shrimp, peeled and deveined
• 1/4 tsp salt
• 1/4 tsp pepper
• 1 package (3 3/4 oz.) cellophane noodles (see notes )
• 2 tbsp rice vinegar
• 1/2 to 1 tsp hot chile flakes
• 2 tbsp fresh lime juice (about 3 small limes)
• 2 cloves garlic, minced
• 1 tbsp sugar
• 4 tbsp asian fish sauce ( nuoc mam or nam pla)
• 2 heads boston or butter lettuce , cores trimmed and leaves separated, rinsed, and drained
• 1 large carrot, peeled, ends trimmed , and grated lengthwise into ribbons
• 1/4 cup basil leaves
• 1/4 cup cilantro leaves
• 1/4 cup mint leaves
• 1/4 cup dry-roasted peanuts, finely chopped