Vietnamese wraps

Ingredients

• Dipping Sauce
• 1/2 cup fish sauce
• 4 tablespoon lime juice
• 1 1/2 red chillies (or to taste), finely sliced
• 2 teaspoon sugar
• 400 gram cooked prawns
• 1 soft or small-leafed lettuce, leaves separated
• 1 bag mung beansprouts
• 1 cucumber, sliced
• 1 cup mint
• 1 cup vietnamese mint (available from asian food stores)
• 400 gram packet 15cm rice paper wrappers