Rigatoni amatriciana - Pasta Garofalo Recipes - Pasta di Gragnano PGI
Sugo all'amatriciana is a traditional Italian pasta sauce based on guanciale. Discover the flavors of Italianness at the table with our Garofalo Rigatoni.
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Ingredients
- 400g Garofalo Rigatoni
- 4 slices pancetta, diced
- 1/2 onion, chopped
- 1 clove garlic, minced
- 1/4 teaspoon dried crushed chillies
- 2 (400g) tins peeled plum tomatoes
- Small handful chopped fresh basil & parsley
- 20g flaked Parmesan cheese
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