Rigatoni all’amatriciana | Mutti Recipe
Rigatoni all’amatriciana: prepare your recipe step-by-step and make it unique with the excellent taste of Mutti Italian tomatoes!
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Cooking tools:
- Cutting board
- Chef's knife
- Skillet
- Saucepan
- Wooden spoon
- Colander
- Pot
- Measuring cup
- Grater
- Serving bowl
- Tongs
- Stove
Ingredients
- 400 g Rigatoni
- 120 g bacon
- 400 g Polpa (Finely Chopped Tomatoes)
- 60 g pecorino (grated)
- 50 ml white wine (dry)
- 2 tablespoons extra virgin olive oil
- 1 chilli (dried)
- salt
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