Wine Road Recipes

Ingredients

• 6 tablespoons Butter or olive oil
• 2 pounds mushrooms (mixed or white button) cut into 1-inch chunks
• 2 cups yellow onions large dice
• kosher salt and freshly ground black pepper to taste
• 1 large leek, white and light green parts diced
• 2 carrots peeled and thinly sliced
• 3 garlic cloves grated or minced, divided
• 1 tablespoon tomato paste
• 2 1/2 tablespoons all-purpose flour
• 1 1/2 cups dry red wine
• 1 1/2 cups mushroom or vegetable broth low sodium
• 1 tablespoon tamari sauce, plus more to taste
• 3 large thyme branches or 1/2 teaspoon dried
• 1 bay leaf
• Polenta for serving Follow package directions
• Flat Leaf Parsley chopped