Wine Road Recipes

Ingredients

• 1 tablespoon unsalted butter
• 2 tablespoons olive oil
• 2 pounds beef chuck, cut into 1-inch pieces
• Salt and freshly ground pepper, to taste
• 1 cup diced onions
• 1 tablespoon minced garlic
• 1 tablespoon all-purpose flour
• 1 bottle Kokomo Merlot
• 2 bay leaves
• 1 fresh thyme sprig
• 15 cremini mushrooms, sliced
• 2 celery stalks, diced
• 2 carrots, peeled and diced
• Chopped fresh flat-leaf parsley for garnish