Kharvas Recipe, Maharashtra’s Unique Milk Pudding To Make At Home
Thick and rich, Kharvas is a coveted milk pudding that is beloved by many Maharashtrians as a nostalgic treat. Since it’s made from cow or buffalo colostrum (the first milk after giving birth),...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at foodiesonly.in.
Ingredients
- 1 cup Cow's colostrum milk (first day milk)
- 6 cups Full fat whole milk (use only if using first day's milk)
- ¼ to ½ tsp Green cardamom powder
- 2 pinches Black pepper powder (optional)
- 400g Jaggery, powdered or grated
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Kharvas Recipe: Delicious Colostrum Milk Sweet
ambrosiaindiancuisine.com
Kharvas (Milk Pudding) Recipe without Colostrum Milk
nutribit.app
Easy and creamy Kharvas recipe, Indian dessert in 5 minutes
britanniasnack.inc
Kharvas Cow or Buffalo Colostrum Milk Pudding
nutribit.app
Steamed yoghurt - Kharvas
indiansupperclub.com
Sheer Khurma
bongeats.com
Almond Pudding / Badam Kheer. -
seenasfoodbasket.com
Eid al-Adha: sweet and delicious Sheer Khurma pudding recipe | The Citizen
citizen.co.za