Curried Pumpkin Soup - The Conservation Foundation

Name: Curried Pumpkin Soup - The Conservation Foundation
Ingredients: 1/2 pound fresh mushrooms, sliced; 1/2 cup chopped onion; 2 tablespoons butter or margarine; 2 tablespoons all-purpose flour; 1/2 to 1 teaspoon curry powder; 3 cups vegetable broth; 1 15-ounce can solid-pack pumpkin (or equivalent fresh roasted pie pumpkin puree); 1 12-ounce can evaporated milk; 2 tablespoons honey; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon ground nutmeg; sour cream, chopped chives (optional)

theconservationfoundation.org

Thanks to CSA member Julie Verson for sharing this recipe. 1/2 pound fresh mushrooms, sliced 1/2 cup chopped onion 2 tablespoons butter or margarine 2 tablespoons all-purpose flour 1/2 to 1 teaspoon...

View full recipe on theconservationfoundation.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theconservationfoundation.org.

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Ingredients

1/2 pound fresh mushrooms, sliced
1/2 cup chopped onion
2 tablespoons butter or margarine
2 tablespoons all-purpose flour
1/2 to 1 teaspoon curry powder
3 cups vegetable broth
1 15-ounce can solid-pack pumpkin (or equivalent fresh roasted pie pumpkin puree)
1 12-ounce can evaporated milk
2 tablespoons honey
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon ground nutmeg
sour cream, chopped chives (optional)