Borrowed Cookbook

Ingredients

• 1.5 cups warm water (43 to 46°C)
• 1 teaspoon honey
• 1 packet instant yeast (7 grams)
• 3.75 cups all-purpose flour (about 470 grams)
• 1.5 teaspoons salt
• 1 tablespoon extra virgin olive oil
• 2 tablespoons water
• 2 tablespoons extra virgin olive oil
• 1.5 teaspoons finely chopped rosemary
• 2 large garlic cloves, minced
• 1/4 cup extra virgin olive oil (for greasing the pan)
• 1 teaspoon kosher salt (for topping)
• Additional olive oil for dipping (optional)
• Balsamic vinegar
• Fresh black pepper