Pumpkin Gingerbread Trifle
Layered trifle with gingerbread, pumpkin pudding and whipped cream. Festive holiday dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.realcaliforniamilk.com.
Cooking tools:
- Oven
- Round baking pans
- Cooling rack
- Saucepan
- Stirring spoon
- Measuring cup
- Mixing bowl
- Whisk
- Hand mixer
- Glass serving bowl
- Refrigerator
- Cutting board
Ingredients
- 2 packages (14 ½ ounces each) gingerbread cake mix
- 1 package (4.6 ounces) cook-and-serve vanilla pudding mix
- 3 cups California 2% milk
- 1 can (29 ounces) solid-pack pumpkin
- 1/2 cup packed brown sugar
- 1 pint heavy California whipping cream
- 1/2 cup granulated sugar
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