Seared Braveheart® Hanging Tender Medallions

Ingredients

• 8 oz. Braveheart® Angus Hanging Tender
• 1 tbsp Zaatar Spice, (see recipe below)
• 1 tbsp West Creek® canola oil
• 1/4 cup Peak Fresh Produce® Cucumber(s), cut into 1/4 in. chunks and smashed with the side of knife
• 1/2 tsp Peak Fresh Produce® Basil, thinly sliced
• 1/2 tsp Peak Fresh Produce Dill
• 1/2 tsp Peak Fresh Produce® Mint
• 1/4 tsp. + 1 tbsp Peak Fresh Produce® Garlic, minced, divided
• 1 tbsp Peak Fresh Produce® Lemon(s), juice only
• 1/2 tsp West Creek® Honey
• 2 tbsp yogurt, plain, Greek
• 1 1/2 cups Peak Fresh Produce® Arugula
• 1 tbsp white wine, dry
• 1/2 cup Peak Fresh Produce® Potato(es), Russet, Idaho 60 ct., cut into strips using a peeler
• 1 tbsp Roma® Cheese, Parmesan, freshly grated with a microplane
• 1/8 tsp salt
• 1/8 tsp Roma® Black Pepper, Ground