Pork Tenderloin Medallions in Creamy Blue Cheese Sauce

Name: Pork Tenderloin Medallions in Creamy Blue Cheese Sauce
Ingredients: 1/2 cup (115 g) butter; 1.1 lb (500 g) pork tenderloin ((adjust the amount based on the desired serving size)); 1.5 cup (360 mL) heavy cream; 3.5 oz (100 g) blue cheese ((Dor Blu, Gorgonzola, or a similar type)); 1/3 tsp ground black pepper

foodywise.com

Try this creamy pork tenderloin medallions recipe with blue cheese for a rich, satisfying meal, ready in as little as 40 minutes.

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Ingredients

1/2 cup (115 g) butter
1.1 lb (500 g) pork tenderloin ((adjust the amount based on the desired serving size))
1.5 cup (360 mL) heavy cream
3.5 oz (100 g) blue cheese ((Dor Blu, Gorgonzola, or a similar type))
1/3 tsp ground black pepper