Lacto-fermented Brined Apples
There are many different flavours that are used in the fermentation, but the most popular is a touch of honey and mint. These sweet, salty and tangy…
Keywords
- used
- fermentation
- popular
- touch
- tangy
- apples
- make
- great
- accompaniments
- cooked
- meats
- flavours
- honey
- salty
- delicious
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Cooking tools:
- Vacuum sealer
- Kitchen scale
- Vacuum bag
- Peeler
- Measuring spoon
- Kitchen shears
Ingredients
- 8 apples, firm such as granny smith is best
- 2 tablespoons honey
- 1 sprig mint
- Salt as needed
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