Ingredients
- 3/4 cup raw cashews
- 1 clove garlic
- 1/2 cup unsweetened almond milk
- 1/4 cup nutritional yeast
- 1 1/2 tsp dijon mustard
- 1 tsp white wine vinegar or lemon juice
- 1/4 tsp onion powder
- 1/2 tsp sea salt
- 1 cup uncooked quinoa
- 1 tsp olive oil
- 1 clove garlic, minced
- 1 1/2 cups sweet onion, diced
- 3/4 cup celery, diced
- 2 cups broccoli florets, diced
- 4 tbs sun-dried tomatoes, chopped
- 1/4 tsp red pepper flakes
- sea salt
- pepper
- 4 whole wheat flour tortillas or large lettuce leaves
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