Broccoli and Cashew Cheese Burrito

Name: Broccoli and Cashew Cheese Burrito
Ingredients: 1/2 c raw almonds; 1/2 c raw cashews; 1 c water; 2 t Dijon mustard; 1 clove garlic; 1/2 t salt; 1 t lemon juice; 1 t lemon zest; 1 c quinoa; 1 1/2 c vegetable broth; 2 t olive oil; 1-2 cloves garlic (can sub one black garlic clove for one of the two); 1 1/2 c diced sweet onion; 1/2 c diced celery; 1 c diced water chestnuts; 2 1/2 c finely diced broccoli tops - if you use the stem, peel first and then mince; 4 T tomato bruschetta; Optional - 1/4 t adobo; Four soft tortilla or pita pockets

www.consciouscooking.org

Tender broccoli and creamy cashew cheese wrapped in a warm tortilla, making for a delicious and plant-based meal.

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Ingredients

1/2 c raw almonds
1/2 c raw cashews
1 c water
2 t Dijon mustard
1 clove garlic
1/2 t salt
1 t lemon juice
1 t lemon zest
1 c quinoa
1 1/2 c vegetable broth
2 t olive oil
1-2 cloves garlic (can sub one black garlic clove for one of the two)
1 1/2 c diced sweet onion
1/2 c diced celery
1 c diced water chestnuts
2 1/2 c finely diced broccoli tops - if you use the stem, peel first and then mince
4 T tomato bruschetta
Optional - 1/4 t adobo
Four soft tortilla or pita pockets