Winter Cobb Salad
Winter Cobb Salad features crisp pears, bacon, Brussels sprouts, and pomegranate seeds over baby kale, topped with feta cheese and a tangy vinaigrette. Perfect for cold weather!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Stove
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Colander
- Spoon
- Paper towel
- Plate
- Serving bowl
Ingredients
- 4 Eggs
- 1 lb Brussels sprouts, trimmed and halved
- 1/2 cup Pomegranate seeds (look for these removed from the pomegranate shells in the produce section; sub dried cranberries)
- 8 strips Bacon, chopped
- 1 Pears, chopped (look for Asian pears or sub another crisp green variety)
- 8 oz Baby kale (sub any salad greens)
- 3 oz Cheese, feta (opt), crumbled
- 2 cloves Shallots, diced
- 1 Tbsp Vinegar, red or white wine
- 1 Tbsp Mustard, Dijon
- 1 tsp Honey
- 4 Tbsp Oil, olive
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