Gluten Free Pumpkin Roll – Adventures in Everyday Cooking

Gluten Free Pumpkin Roll – Adventures in Everyday Cooking

adventuresineverydaycooking.com

Gluten-free Pumpkin Roll - AEC Heather's classic recipe turned divine treat, perfect for holiday seasons. Easy to make, served straight from the freezer. Enjoy! 🎄✨

View Original

Share this recipe:

Ingredients

  • 3 eggs (separated in yolks from whites)
  • 1 cup sugar (separated ½ and ½
  • ⅔ cup canned pumpkin puree
  • ¾ cup of all purpose flour (*GF see note)
  • 1 teaspoon baking soda
  • ½ teaspoon ground cinnamon
  • ⅛ teaspoon of salt

More Like This