Gluten-Free Pumpkin Dinner Rolls | Farmer's Market

Ingredients

• 7 cups gluten-free bread flour
• 1 1/2 tbsp instant dry yeast
• 2 tsp salt
• 1 cup warm whole milk (110ºF)
• 1/2 cup honey
• 1/4 cup salted butter, melted
• 1 15 oz can Farmer's Market Foods Organic Pumpkin
• 4 ea large eggs
• flaky sea salt for sprinkling
• 1 ea large egg
• 1 tbsp milk