Gluten Free Pumpkin Pie Rolls by leahxglutenfree - FoodSocial

Ingredients

• 2 Tbsp Psyllium Husk, Whole
• 0.5 cup Water
• 3 cups Gluten-Free Flour
• 1 Quick Rise Yeast
• 3 Tbsp Brown Sugar
• 1 tsp Salt
• 1 Tbsp Pumpkin Pie Spice
• 2 tsp Vanilla Extract - Primal Palate
• 0.5 cup Milk
• 0.5 cup Pumpkin Purée
• 1 Egg
• 4 Tbsp Butter, Unsalted
• 1 cup Brown Sugar
• 2 Tbsp Pumpkin Pie Spice
• 6 Tbsp Butter, Unsalted