Idaho Pumpkin Fondue | Idaho Preferred

Name: Idaho Pumpkin Fondue | Idaho Preferred
Ingredients: 4 small Idaho sugar pumpkins; 2-3 Tbsp olive oil; Salt and pepper, to taste; 2 ½ cups shredded Idaho artisanal white cheeses (Gruyère, Fontina, or a blend), divided; ½ cup Idaho cream or half-and-half; 2 tsp Idaho grown fresh sage, finely chopped (or 1 tsp dried), plus a sprig for each pumpkin garnish (optional); 2 Tbsp Idaho harvested pepitas for garnish (optional); Optional dippers: crusty bread cubes, roasted vegetables, apple slices

idahopreferred.com

Idaho sugar pumpkins filled with a creamy, melty white cheese fondue, infused with fragrant sage. Perfect for autumn gatherings.

View Original

Share this recipe:

Ingredients

4 small Idaho sugar pumpkins
2-3 Tbsp olive oil
Salt and pepper, to taste
2 ½ cups shredded Idaho artisanal white cheeses (Gruyère, Fontina, or a blend), divided
½ cup Idaho cream or half-and-half
2 tsp Idaho grown fresh sage, finely chopped (or 1 tsp dried), plus a sprig for each pumpkin garnish (optional)
2 Tbsp Idaho harvested pepitas for garnish (optional)
Optional dippers: crusty bread cubes, roasted vegetables, apple slices