Tiger Prawn Balti | SheerLuxe

Ingredients

• 3 tbsp of sunflower oil
• 2 large onions, finely chopped
• 2 red peppers, halved, deseeded, and roughly chopped
• 6cm piece fresh root ginger, peeled and finely grated
• 3 red chillies, halved, deseeded, and roughly chopped
• 1 tsp of turmeric
• 2 tsp of ground coriander
• 2 tsp of garam masala
• 1 tsp of black mustard seeds
• 2 x 400g cans chopped tomatoes
• 300ml of water
• 4 tbsp of tomato purée
• 4 tsp of lime pickle
• Juice of 1 lime
• 2 tbsp of honey
• Salt and freshly ground black pepper
• 1kg of raw shelled tiger prawns
• 1 heaped tbsp of freshly chopped coriander, to garnish