Korean-Style Steak and Eggs – BibigoUSA

Name: Korean-Style Steak and Eggs – BibigoUSA
Ingredients: In a medium bowl, toss together steak slices with the Bibigo BBQ Sauce Original. Let marinate for at least ½ hour at room temperature.; In the meantime, cook rice in a rice cooker. Keep warm.; In a small bowl, toss the sliced scallion with the rice vinegar and toasted sesame oil. Mix well and set aside.; Add 1 tbsp vegetable oil to a skillet and fry eggs over-easy style on medium heat until egg whites are set and opaque, about 2-3 minutes. Transfer eggs to a plate and keep warm.; Plate the steamed rice and steak. Top with a fried egg and sprinkle with marinated scallions. To serve, garnish with toasted sesame seeds and drizzle the steak with some toasted sesame oil.

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1 lb sirloin, sirloin tip, or skirt steak, cut across the grain into ½ inch slices ½ cup Bibigo BBQ Sauce Original 2 eggs 2 tbsp vegetable oil, divided 1-2 scallions, sliced 2 tsp rice vinegar 1...

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Ingredients

In a medium bowl, toss together steak slices with the Bibigo BBQ Sauce Original. Let marinate for at least ½ hour at room temperature.
In the meantime, cook rice in a rice cooker. Keep warm.
In a small bowl, toss the sliced scallion with the rice vinegar and toasted sesame oil. Mix well and set aside.
Add 1 tbsp vegetable oil to a skillet and fry eggs over-easy style on medium heat until egg whites are set and opaque, about 2-3 minutes. Transfer eggs to a plate and keep warm.
Plate the steamed rice and steak. Top with a fried egg and sprinkle with marinated scallions. To serve, garnish with toasted sesame seeds and drizzle the steak with some toasted sesame oil.