Sorrel Pistachio Pesto with Seared Salmon Recipe | Food Network UK
This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 4 people.
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Ingredients
- Four 6-ounce filets of salmon, skin-on
- 1 bunch sorrel (about 7 ounces)
- 1/2 cup shelled pistachios
- 1 small clove garlic, peeled
- 3/4 cup plus 1 tablespoon extra-virgin olive oil or avocado oil
- Salt
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