Recipe: <!-- -->Butternut Blondies with White Chocolate Chunks<!-- -->
Grated butternut squash and fresh nutmeg add earthy notes to these addictive sweets. To grate the squash, use a box grater or food processor. Make up to two days ahead, and cut them just before...
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Ingredients
- 4 tablespoons melted unsalted butter, plus more for the pan
- 1 1/2 cups peeled and grated butternut squash
- 1 1/4 cups whole wheat pastry flour
- 1 cup white chocolate chunks
- 1 teaspoon baking powder
- 1 1/2 teaspoons grated nutmeg
- 1/2 teaspoon fine sea salt
- 1 cup light brown sugar
- 2 eggs
- 1 tablespoon pure vanilla extract
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