Butternut Squash Blondies
Butternut Squash Blondies are moist, not cloying, and perfect for autumn. A simple, revealing recipe that’s sure to impress. Enjoy the squishy texture of these delicious brownies!
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Ingredients
- 200g butternut squash, peeled, raw weight (about half a small squash)
- 250g white chocolate
- 200g Graham’s slightly salted butter
- 250g caster sugar
- 3 eggs plus an extra yolk
- 150g plain flour
- 1 tsp mixed spice
- A handful of chopped nuts
- A handful of white chocolate chips
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