Fall Harvest Rainbow Trout - Riverence Provisions

Ingredients

• 2 4-6 ounce Riverence Rainbow Trout fillets
• salt and pepper
• 2 teaspoons olive oil
• 1 cup spaghetti squash, cooked and scraped out of the hull
• ½ cup red and yellow beets, washed, peeled and sliced ¼ inch thick on a mandolin slicer
• ¼ cup carrots, peeled, and sliced on the bias, ¼ inch thin
• ½ cup black lentils, cooked until tender
• 1 cup arugula
• Cardini’s Roasted Asian Sesame dressing