Chocolate rice pudding with raspberry sauce | Kikkoman
Chocolate rice pudding with raspberry sauce ✭ easy to make & delicious ✭ packed with umami power ✭ get inspired
Ingredients
- 125 ml milk
- 2 tbsp cocoa powder
- 1 tsp vanilla extract
- 160 g cooked rice
- 1 banana
- 1 tbsp sugar
- 1.5 tbsp Kikkoman Naturally Brewed Tamari Gluten free Soy Sauce
- 100 g frozen raspberries
- Fresh raspberries to garnish
- Mint leaves to garnish
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