Italian Sausage Lasagna Recipe | Betty Crocker

Ingredients

• 1 lb bulk Italian pork sausage
• 1 medium onion, chopped (1/2 cup)
• 1 clove garlic, crushed
• 3 tablespoons chopped fresh parsley
• 1 tablespoon chopped fresh basil leaves or 1 teaspoon dried basil leaves
• 1 teaspoon sugar
• 2 cups Muir Glen™ organic diced tomatoes (from 28-oz can), undrained
• 1 can (15 oz) Muir Glen™ organic tomato sauce
• 12 uncooked lasagna noodles (12 oz)
• 1 container (15 oz) ricotta cheese or small-curd cottage cheese (2 cups)
• 1/4 cup grated Parmesan cheese
• 1 tablespoon chopped fresh oregano leaves or 1 1/2 teaspoons dried oregano leaves
• 2 cups shredded mozzarella cheese (8 oz)