Foryoueats: 10-minute Spicy Prawn Drunken Noodles | Marion's Kitchen

Ingredients

• 5 garlic cloves, roughly chopped
• 3 birdseye chillies, stem removed
• 1 large red chilli, stem removed
• 500g (1lb)fresh rice noodles*
• 2 tbsp vegetable oil
• 250g(8 oz) peeled and deveined prawns
• 100g (3.5 oz) sliced Asian greens*
• 4 tbsp oyster sauce
• 1 tbsp fish sauce
• ½ tsp dark soy sauce
• ½ tsp white sugar
• 1 heaped cup holy basil (also known as spicy basil or hot basil)*