Tacchino alla Porchetta (Herb-Scented Roast Turkey from Nereto) - Fiery Foods & Barbecue Central

Ingredients

• 1 10-11 lb turkey cleaned
• 6 cloves garlic roughly chopped
• 1/2-1/2 cup fresh rosemary chopped
• 2 bay leaves
• 1/4 cup olive oil or lard
• 4 cloves garlic roughly chopped
• 1/4 cup fresh rosemary leaves loosely packed
• 1 bay leaf
• 2 tsp Pimentón de la Vera (spicy paprika)
• 2 cups dry white wine