Brodetto con Spaghetti Recipe, Puglia Cooking Vacations | The Intl Kitchen
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Try this recipe for fish and pasta soup straight from our Puglia cooking vacation, and discover Puglia yourself on an Italy culinary tour!
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Ingredients
- 6 pints hot water
- 1 lb. 1 oz red tomatoes
- 5 cloves of garlic
- A sprig of parsley
- 3 1/2 ounces oil
- Salt
- Chili pepper
- 3 lbs 3 ounces small white fish or fish bones
- 8 1/2 ounces spaghetti, broken by hand into thirds or fourths
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