Buffalo Blue Puff Pastry Tartlets With Pears, Fig & Honey Chutney and – Shepherds Purse Cheeses

Buffalo Blue Puff Pastry Tartlets With Pears, Fig & Honey Chutney and – Shepherds Purse Cheeses

www.shepherdspurse.co.uk

Using our creamy Buffalo Blue alongside sweet pears, figs and chutney, these puff pastry tarts make delicious festive canapes or if left a little larger, are ideal as a starter.

View full recipe on www.shepherdspurse.co.uk

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Cooking tools:

  • Pastry brush
  • Oven
  • Baking sheet
  • Parchment paper
  • Chef's knife
  • Cutting board
  • Spoon
  • Mixing bowl
  • Fork
  • Plate

Ingredients

  • 140g Buffalo Blue
  • 2 Pears
  • 2 Puff pastry sheets
  • 18 walnuts, chopped (optional)
  • 1 jar of Fig & Honey Chutney (195g)
  • 1 egg beaten

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