Buffalo Blue Puff Pastry Tartlets With Pears, Fig & Honey Chutney and – Shepherds Purse Cheeses
Using our creamy Buffalo Blue alongside sweet pears, figs and chutney, these puff pastry tarts make delicious festive canapes or if left a little larger, are ideal as a starter.
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Cooking tools:
- Pastry brush
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Spoon
- Mixing bowl
- Fork
- Plate
Ingredients
- 140g Buffalo Blue
- 2 Pears
- 2 Puff pastry sheets
- 18 walnuts, chopped (optional)
- 1 jar of Fig & Honey Chutney (195g)
- 1 egg beaten
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