Yorkshire Blue Tart – Shepherds Purse Cheeses
Yorkshire Blue & Tomato Tart With Pineapple Pesto Dressing
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.shepherdspurse.co.uk.
Cooking tools:
- Blender
- Kitchen scale
- Oven
- Baking sheet
- Fork
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
- Plate
- Serving platter
Ingredients
- 170g Yorkshire Blue Cheese
- 4 x 8 inch rounds of puff pastry
- 8 Plum tomatoes
- 100g Finely diced fresh pineapple
- 50g Basil leaves
- 142ml Olive oil
- 25g Pine nuts
- 2 Cloves garlic, crushed
- 25g Grated parmesan
- Salt
- pepper
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