Sauté potatoes with spinach and eggs
This is a great main course. The potatoes make it good and hearty. Add whatever farmhouse cheese takes your fancy and you’ll realise just how...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mummypages.ie.
Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Skillet
- Stove
- Measuring spoon
- Wooden spoon
- Spatula
- Colander
- Serving platter
Ingredients
- 1 large potatoes, peeled and cut into 3 cm cubes
- ½ tbsp oil
- Knob butter
- 1 onion, thinly sliced
- Salt
- freshly ground black pepper
- 250g spinach, washed, dried and chopped
- 12 cherry tomatoes, cut in half
- 1 large eggs
- 100-150g soft cheese
- Crusty bread, to serve
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