GREEN BEAN CASSEROLE

GREEN BEAN CASSEROLE

www.cook-books.com

| 2 cans French-style green beans, drained 1 can cream of mushroom soup 1/3 c. water 1 onion, sliced thin 1 c.

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Cooking tools:

  • Baking dish
  • Oven
  • Mixing bowl
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Can opener
  • Spoon

Ingredients

  • 2 cans French-style green beans, drained
  • 1 can cream of mushroom soup
  • 1/3 c. water
  • 1 onion, sliced thin
  • 1 c. grated cheese
  • 1 can water chestnuts, sliced
  • 1 stalk Ritz, crumbled
  • 1/3 c. oleo

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