GREEN BEAN CASSEROLE
| 1 (8 oz.) can water chestnuts 4 green onions, chopped 2 (4 oz.) cans mushrooms, drained 1/2 c. butter 1/2 c. all-purpose flour 2 c. milk 3/4 c.
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Cooking tools:
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- Wooden spoon
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Ingredients
- 1 (8 oz.) can water chestnuts
- 4 green onions, chopped
- 2 (4 oz.) cans mushrooms, drained
- 1/2 c. butter
- 1/2 c. all-purpose flour
- 2 c. milk
- 3/4 c. shredded Cheddar cheese
- 2 tsp. soy sauce
- 1/2 tsp. hot pepper sauce
- 1/2 tsp. salt
- 3/4 c. slivered almonds
- 3 (6 oz.) pkg. frozen French-cut green beans, cooked and drained
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