GREEN BEAN-AND-CORN CASSEROLE
| 1 (12-ounce) can Mexican-style corn, drained 1 (16-ounce) can French-style green beans, drained 1/2 cup diced celery 1/2 cup diced onion 1/2 cup (2 ounces)
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Cooking tools:
- Baking dish
- Mixing bowl
- Spoon
- Oven
Ingredients
- 1 (12-ounce) can Mexican-style corn, drained
- 1 (16-ounce) can French-style green beans, drained
- 1/2 cup diced celery
- 1/2 cup diced onion
- 1/2 cup (2 ounces) shredded sharp Cheddar cheese
- 1/2 cup sour cream
- 1 can cream of celery soup
- 1/4 teaspoon white pepper
- 1/4 cup butter or margarine, melted
- 1/2 cup slivered almonds
- 1 cup herb-seasoned stuffing mix
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