Christmas roast duck Archive

Ingredients

• 1.5kg/3lb 5oz potatoes, peeled and thinly sliced
• 2 onions, thinly sliced
• 500ml/18fl oz chicken stock
• 1 x 2kg/4lb 8oz whole duck, giblets removed
• 1 clementine, cut in half
• 1 cinnamon stick
• ½ tsp Chinese five-spice powder
• 75g/2½oz butter
• 1 head Savoy cabbage, leaves shredded
• 50g/1¾oz dried cranberries
• sea salt and freshly ground black pepper
• 2 Bramley apples, peeled, cores removed, roughly chopped
• 200g/7oz fresh cranberries
• 5 tbsp cider
• 2-3 tbsp caster sugar, to taste