Refrigerator Pickles – FRESH. OUT. – mobicon.org

Name: Refrigerator Pickles – FRESH. OUT. – mobicon.org
Ingredients: 5 1/4 cups water; 2 1/3 to 2 1/2 cups distilled white vinegar (to taste); 1 tbsp pickling salt*; 1/2 tsp Lakanto Classic Sweetener (optional); 3 1-quart canning jars, freshly washed and dried; 12 Persian cucumbers, halved or quartered lengthwise, or sliced crosswise (4 per jar); 3 large garlic cloves, peeled and sliced lengthwise (one clove per jar); 1 bunch of fresh dill, rinsed and tough stems removed (6–8 sprigs per jar); 18 whole peppercorns, divided (6 per jar); Optional: 1/4 tsp mustard seeds per jar; Optional: 1/4 tsp coriander seeds per jar; Optional: 1/3 small jalapeno pepper, deseeded and sliced into thin strips per jar

www.mobicon.org

We’re fans of Persian cucumbers for Fattoush Salad, but they also make great pickles and are available year-round.

View Original

Share this recipe:

Ingredients

5 1/4 cups water
2 1/3 to 2 1/2 cups distilled white vinegar (to taste)
1 tbsp pickling salt*
1/2 tsp Lakanto Classic Sweetener (optional)
3 1-quart canning jars, freshly washed and dried
12 Persian cucumbers, halved or quartered lengthwise, or sliced crosswise (4 per jar)
3 large garlic cloves, peeled and sliced lengthwise (one clove per jar)
1 bunch of fresh dill, rinsed and tough stems removed (6–8 sprigs per jar)
18 whole peppercorns, divided (6 per jar)
Optional: 1/4 tsp mustard seeds per jar
Optional: 1/4 tsp coriander seeds per jar
Optional: 1/3 small jalapeno pepper, deseeded and sliced into thin strips per jar