Cream Of Vidalia Onion Soup | Just A Pinch Recipes
Melt 2 tablespoons of butter in top of double boiler; add flour and mix well. Add milk and chicken stock; beat with wire whip to blend together and keep smooth. Saute onions...
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Cooking tools:
- Double boiler
- Whisk
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Stove
- Ladle
- Serving bowl
Ingredients
- 6 tablespoon(s) butter
- 4 tablespoon(s) flour
- 4 cup(s) milk
- 2 cup(s) chicken stock
- 1 cup(s) onion, chopped
- 1/2 teaspoon(s) salt
- 1/4 teaspoon(s) pepper
- 1/4 cup(s) green onions, finely chopped
- 4 tablespoon(s) cream
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