Catfish Baked with Cheese Recipe
Delicious catfish baked with cheese, almond topping—perfect for special occasions. Bon appetit! 🐟🧀Bon Appetit!
Ingredients
- 6 Catfish Fillets (about 2 lb)
- ½ cups Fresh grated Parmesan cheese
- ¼ cups Flour
- Salt to taste
- Black pepper to taste
- 1 teaspoon Paprika
- 1 Egg, lightly beaten
- 1 tablespoon Milk
- 8 tablespoon Butter, melted
- ¼ cups Sliced almonds
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