Coq au vin - 9Kitchen
1. If using whole chickens, cut into large serving-sized pieces. Heat 60g of the butter in heavy, shallow p...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen.nine.com.au.
Ingredients
- 2kg chicken pieces (or 2 x 1kg chickens)
- 125g butter
- 125g bacon
- 12 tiny onions
- salt
- pepper
- 250g mushrooms
- 1 clove garlic
- ½ cup flour
- 625ml (2½ cups) chicken stock
- 1/3 cup brandy
- 1½ cups dry red wine
- ¼ teaspoon thyme
- ½ teaspoon mixed herbs
- 1 bay leaf
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