Roasted Hasselback potatoes with herb oil from the Big Green Egg
Hasselback potatoes look very impressive and are easy to cook on your Big Green Egg. If you brush them with olive oil, fresh green herbs and garlic, this potato side dish will taste even better!
Ingredients
- 6 Nicola (or other waxy) potatoes
- sea salt
- ½ bunch of rosemary
- ½ bunch of thyme
- ½ bulb of garlic
- 100 ml olive oil
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