Crispy chicken salad with Kaltbach aioli | Kaltbach
Crispy chicken salad with Kaltbach aioli
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emmi-kaltbach.com.
Ingredients
- 4 chicken breasts
- 60 g flour
- 2 eggs
- 1 1/2 cup(s) panko
- salt
- black pepper
- canola oil
- 1 egg yolk
- 1 tsp. dijon mustard
- 1 tsp. white wine vinegar
- 1/2 garlic clove
- 100 ml canola oil
- 2 tsp. water
- 25 g Kaltbach Creamy (cold refrigerated)
- 1 head romaine lettuce
- aragula
- maché
- 250 g cherry tomatoes
- shaved Kaltbach Creamy
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